Jul
03
Bibingka mo diha
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Bibingka is a soft, fluffy, and sweet delicacy made from ground glutinous rice and coconut milk. It is baked in banana leaves.
Do you know how I really miss this kind of delicacy? How I really wish to find a binigka in the Asian store here at our place. But thats really impossible because I haven’t found any Filipino store here that selling all kinds of Filipino stuff. Grrrr this bibingka is one of my favorite snack back home. Oh gosh this is really yummy you know, especially when its still hot.
4 Comments
July 3rd, 2008 at 6:27 am
Na ako pud gwaps but gihimu-an ko sa akoa bana last month kay nangala gyud ko maau….tagbaw cya pangita ingredients lage hahaha. Murag juntis noh…Lami baya ang resulta pero dili lang ingon ani ug purma square lang murag cake pero bibingka taste jud kay gsundog niya ang recipe hahaha.
Bitaw, thanks sa paglabay always….
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July 3rd, 2008 at 10:54 am
nagpalaway raman ka aning picture imo gi post tawn dri missy! kabalo ka ganiha rani akong utok cge huna huna unsa ako lutoon na ako kaonon today, bisan unsa nalang k miss nako ang pinas jud. ako huna huna mag biko or binignit ko or unsa ba!
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July 3rd, 2008 at 12:27 pm
hahahaha mura mani kanta ni max surban nga iyang bibingka naay liki nga daku ug naa pa jud pasas sa tunga..murag tinggil ba nag ali baba sa giti? haha
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July 4th, 2008 at 4:50 am
wow kasarap ana bibingka ba oy namiss na nko na…hmmmmmmmm
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